Randalls’ latest weekly ad is all about meat and seafood this time, and the prices are hard to ignore. Boneless skinless chicken breasts or thighs are down to $1.77 per pound, and 80% lean ground beef is $3.99 per pound. For steak lovers, USDA Choice New York strip steaks with bone-in are $5.99 per pound, and USDA Prime whole beef brisket is $4.99 per pound. Pork ribs—both St. Louis style and baby back—are $2.49 per pound. Fresh Atlantic salmon fillets are $6.99 per pound, and extra large raw shrimp is $5.99 per pound. Live oysters are 99¢ each, and wild raw lobster tails are $5 each for 3-4 oz tails.
Beyond the basics, there are plenty of prepared and specialty options worth grabbing. Hormel Always Tender pork tenderloins or fillets are $5.99 for a 1.5-1.7 lb package. Schwertz & Sons signature blend beef patties are $11.99 for 21.3 oz, and Open Nature ground turkey is $6.49. Johnsonville smoked sausage is $3.99, and Jimmy Dean fully cooked sausage or Ball Park beef franks are $4.99. The shrimp party tray with cocktail sauce is $10, and fresh catfish fillets are $8.99 per pound. The variety across fresh and prepared proteins makes it easy to cover meals for the entire week without multiple store runs.
For those who prefer quick meal solutions, the ad also includes Oscar Mayer bacon at $3.99, Nathan’s beef franks at $3.99, and Eckrich smoked sausage at $1.99. Fresh Atlantic salmon portions are $4.99 for a 5 oz piece, and frozen catfish nuggets are just $1.99 per pound. Open Nature prime beef boneless top sirloin steaks are $9.99 per pound, and USDA Choice beef boneless petite sirloin steaks are $7.99 per pound. Whether you’re stocking the freezer or planning a weekend barbecue, the meat and seafood section has something for every budget and cooking style.
