Market Basket’s next weekly ad is packed with value, and the meat department alone makes it worth a trip. Chicken drumsticks or thighs are just 99¢ per pound, which is about as cheap as it gets for bone-in poultry. Bottom round roast is $4.99 per pound, and fresh center cut pork chops are $2.49 per pound. Split chicken breast is $4.49 per pound, and fresh boneless chicken breast is $3.99 per pound. Boneless chicken breast is also available at $6.99 per pound for a premium option. Smithfield boneless ham steaks are 2 for $5, and ham portions are $1.69 per pound. Fresh Italian sausage is $6.49, and fresh beef meatballs are $6.99. Prestage Farm 85% lean ground turkey is $4.99, and fresh chuck & brisket patties are $10.99. The variety of fresh meats covers everything from budget-friendly chicken to premium beef and pork.
Seafood and prepared proteins are equally impressive this week. Swordfish steaks are $8.99 per pound, and fresh blue catfish fillets are $8.99 per pound. Ocean fresh cod fillets are $11.99 per pound, and Market Basket EZ-peel raw shrimp is $7.99. Market Basket quality cooked shrimp is $10.99 per package, and True Tides boneless perch fillets are $9.99. Mama Bear salmon cubes are $10.99, and organic Prince Edward Isle mussels are $5.59. Herrings Point pasteurized claw crabmeat is $7.99, and Aquamar surimi is 2 for $7. Pacific smelts are $4.99 per pound, and Niji sushi is $6.99 per package. Margaritaville breaded shrimp is $4.99, and Blue River peeled and deveined shrimp is $18.99. The seafood selection covers everything from budget-friendly surimi to premium crab and shrimp.
Deli and prepared foods round out the protein section. Turkey breast is $6.99 per pound, and fully cooked boneless spiral ham is $4.49 per pound. Genoa salami is $3.99 per pound, and family-size all-beef franks are $11.49. Skinless all-beef franks are $4.99, and natural casing franks are $4.99 per pound. Smithfield hickory smoked bacon is $4.99, and fully cooked baby back pork ribs are $14.99. Curly’s fully cooked baby back pork ribs are $7.99, and fully cooked Li’l Smokies cocktail sausage is 2 for $7. Smithfield fully cooked breakfast sausage links or patties are $4.49, and pulled chicken or pulled pork is $4.99. Market Basket chicken breast is $5.59 per pound, and Market Basket protein salads are $5.59. The deli and prepared food section offers plenty of quick meal solutions for busy weeknights.
