Hannaford’s next weekly ad has some serious meat bargains that make it worth a trip. Top round for London broil is $4.99 per pound, and whole bone-in pork butt is just 99¢ per pound. Swordfish and tuna steaks are $7.99 per pound, and grade A bone-in drumsticks or thighs are 99¢ per pound. St. Louis style pork ribs are $3.99 per pound, and Hannaford chicken wings are $5.99. USDA Choice beef boneless stew beef is $6.99, and extra lean pub style shaved steak is $6.99. Hatfield dry rub seasoned pork tenderloin or loin fillets are 2 for $10, and Schweid & Sons The Prime burger patties are $11.99. Lloyd’s St. Louis style spare ribs are $16.99, and Wright smoked sausage links are $5.49. The fresh meat section covers everything from grilling favorites to slow-cooking cuts without stretching the budget.
Seafood and prepared proteins are also featured this week. 26/30 count cooked shrimp or 16/20 count shell-on raw shrimp are $8.99 each, and wild caught haddock fillets are $17.99 per pound. Hannaford imitation crab flakes are $4.49, and grab and go seafood meal kits are 2 for $10. Hand breaded coconut and panko shrimp are 49¢ each, and Nature’s Promise Atlantic salmon fillets are $10.99 per pound. Taste of Inspirations ham steak is 2 for $4, and Hebrew National beef franks are $4.99. The seafood and prepared meat options cover everything from quick dinners to party platters.
Deli and breakfast items round out the protein section. Margherita sandwich pepperoni, hard or Genoa salami are $6.99 each, and Cooper Sharp cheese is $5.99. Hatfield cooked ham is $4.99 per pound, and Hannaford sliced bacon is $3.99. Hillshire Farm ultra thin sliced lunchmeat is $4.49, and Al Fresco chicken sausage is $3.99. The deli and prepared food section offers plenty of quick meal solutions for busy weeknights.
