CTown’s next weekly ad has some serious meat bargains that make it worth a trip. Pork shoulder is just $1.39 per pound, and Perdue quartered chicken legs are 99¢ per pound. Whole pork spare ribs are $2.99 per pound, and USDA Choice beef boneless chuck London broil is $8.99 per pound. USDA Choice beef boneless chuck fillet steak is $9.99 per pound, and USDA Choice beef boneless chuck for stew is $8.99 per pound. USDA inspected 80% lean jumbo pack ground beef is $8.99, and USDA inspected cut-up goat meat is $7.99. Store-made fresh beef hamburger patties are $9.99, and beef sliders are $9.99. Beef, chicken, or sausage kabobs are $8.99, and USDA inspected frozen whole beef back ribs are $4.99. Sliced beef back ribs are $5.49, and ground chicken is $7.99. The fresh meat section covers everything from grilling favorites to slow-cooking cuts without stretching the budget.
Seafood and prepared proteins are also featured this week. Premio pure pork Italian sausage is $3.99, and Bell & Evans chicken drumsticks are $3.99. Sugardale Cook’s center slice smoked ham steak is $3.99, and flap meat for churrasco is $13.99. Lloyd’s pork or BBQ chicken is $7.99, and Smithfield roasted garlic & peppercorns or slow roasted rotisserie pork tenderloin is $6.99. Jack Daniel’s fully cooked sausage links are $6.99, and sliced Chinese-style pork spare ribs are $3.99. The seafood and prepared meat options cover everything from quick dinners to party platters.
Beyond Meat plant-based ground beef is $7.99, and plant-based Italian meatballs are $5.99. The prepared and plant-based section offers plenty of quick meal solutions for busy weeknights.
