Save Mart’s next weekly ad has some serious meat bargains that make it worth a trip. Pork spareribs are just $1.99 per pound, and beef tri-tip roast is buy-one-get-one-free. Beef New York steak is $9.99 per pound, and beef ribeye steak is $14.99 per pound. Fresh boneless skinless chicken breast is $2.99 per pound, and fresh chicken wings are $1.99 per pound. Beef back ribs are $3.99 per pound, and Richwood 73% lean ground beef patties are $9.99. Sunnyside Farms fresh beef burgers are $9.99, and 80% lean burgers are $10.99. The fresh meat section covers everything from grilling favorites to slow-cooking cuts without stretching the budget.
Seafood and prepared proteins are also featured this week. Verlasso fresh Atlantic salmon whole fillet is $8.99 per pound, and colossal raw shrimp is $5.99. Live Pacific oysters or BBQ oysters are $15, and wild Ahi tuna steaks, wild lobster tails, wild swordfish portions, or cod loin portions are $5 each. Wild snow crab clusters or wild cooked Dungeness crab sections are $14.99. Foster Farms chicken breasts, thighs, tenders, or wings are $9.99, and 8-piece dark fried or baked chicken is $6.99. Ball Park meat or beef franks are buy-one-get-one-free, and Cacique chorizo is $1.99. The seafood and prepared meat options cover everything from quick dinners to party platters.
Deli and breakfast items round out the protein section. 1 Kretschmar half slab BBQ ribs are $20, and Aidells smoked sausage, Holmes Smokehouse sausage links or ropes, and Johnsonville smoked sausage are $4.99. New York style sausage or sausage rolls are $4.99, and Johnsonville breakfast sausage is $4.99. Butterball 93% lean fresh ground turkey is $6.99, and Farmer John bacon is $6.99. Hillshire Farm lunchmeat is $4.99, and the deli section offers plenty of quick meal solutions for busy weeknights.
