Super Saver’s next weekly ad has some serious meat bargains that make it worth a trip. Smithfield all-natural bone-in center cut pork rib chops or loin chops are $2.98 per pound, and bone-in pork assorted chops are $2.48 per pound. 80% lean ground beef is $3.98 per pound in an approximate 10-pound roll. Black Canyon Angus whole boneless beef New York strip loin is $7.98 per pound, and boneless New York strip steak value pack is $8.98 per pound. Black Canyon Angus boneless beef bottom round roast is $5.98 per pound, and bottom round steak value pack is $6.48 per pound. Tyson fresh chicken split breasts are $1.88 per pound in a family pack. The meat section covers everything from budget-friendly chicken and pork to premium Angus beef.
Seafood and prepared meats are also featured this week. Fresh salmon fillets are $11.98 per pound, and Alaskan snow legs crab-flavored seafood is $7.48 for a 1-pound package. Landlocked Seafoods tail-off cooked shrimp is $8.98 for a 1-pound, 51 to 60-count package, and the shrimp ring with cocktail sauce is $6.98 for 10 ounces. Austin Gold tilapia fillets are $9.98 for a 2-pound package, and whole cooked crawfish is $8.98 for 2 pounds. Landlocked Seafoods EZ peel white raw shrimp is $7.98 for a 1-pound, 31 to 40-count package. Oscar Mayer beef franks are 2 for $8, and Fairbury hot dogs or Wimmer’s natural casing wieners are $8.98 for 24 to 32 ounces. The seafood and prepared meat options cover everything from quick dinners to party platters.
Deli and breakfast items round out the protein section. Oscar Mayer deli fresh or carving board meat is 2 for $7 for 6 to 9 ounces, and Oscar Mayer ham or lean white turkey is $3.98 for 16 ounces. Oscar Mayer bologna or cotto salami is 2 for $4 for 16 ounces. Land O’ Frost deli shaved meat is 2 for $5 for 7.5 to 9 ounces. Deli fresh turkey breast is $9.98 per pound, and the deli fresh 12-piece fried or baked chicken is $21.98. Hormel Black Label sliced bacon is $3.98 for 12 to 16 ounces, and Bob Evans pork sausage is $3.98 for a 16-ounce roll. The mix of fresh, frozen, and prepared proteins covers just about every meal occasion for the week.
- Monday 06:00 AM – 10:00 PM
- Tuesday 06:00 AM – 10:00 PM
- Wednesday 06:00 AM – 10:00 PM
- Thursday 06:00 AM – 10:00 PM
- Friday 06:00 AM – 10:00 PM
- Saturday 06:00 AM – 10:00 PM
- Sunday 06:00 AM – 10:00 PM








