Tom Thumb’s next weekly ad puts a heavy emphasis on meat and seafood, with prices that make stocking up a smart move. Boneless skinless chicken breasts or thighs are just $1.77 per pound, and 80% lean ground beef is $3.99 per pound. USDA Choice beef T-bone or New York strip steaks are $6.77 per pound, and St. Louis style pork ribs or baby back ribs are $1.99 per pound. USDA Prime whole beef brisket is $4.99 per pound, and fresh whole Atlantic salmon fillets are $6.99 per pound. Waterfront Bistro extra large raw shrimp is $5.99 per pound. The meat and seafood selection covers everything from budget-friendly chicken to premium steak and brisket.
Seafood lovers will find plenty to work with this week. Raw lobster tails are $5 each for 3 to 4-ounce tails, and wild live oysters in the shell are 99¢ each. Fresh Atlantic salmon portions are $4.99 for a 5-ounce portion, and fresh catfish fillets are $8.99 per pound. Frozen catfish nuggets are $1.99 per pound, and the shrimp party tray with cocktail sauce is $10. Big pack meat starter kits like fajita or hamburger patties are $5 each. Johnsonville smoked sausage, meatballs, or mac and cheese are $3.99 each, and Jimmy Dean fully cooked sausage, bacon, or meatballs are $4.99 each. The seafood and prepared meat options cover everything from quick dinners to party platters.
Deli and breakfast items are also featured this week. Dietz & Watson turkey breast comes with a bonus—buy 1 pound and get 1 pound of French baguette free. Oscar Mayer bacon, Johnsonville bratwurst, and Nathan’s beef franks are all $3.99. Owens breakfast sausage roll, Carving Board lunchmeat, and pepperoni are $4.49 each. Eckrich smoked sausage is $1.99 each, and fresh hot wings are $7.99 per pound. Hormel Always Tender pork tenderloins or fillets are $5.99 for a 1.15 to 1.5-pound package. The deli and breakfast selection covers everything from sandwiches to hearty breakfasts.
